On Thursday, August 1st, Geneie Everett & Peter Arnold welcomed GCW members to their lovely gardens to converse, enjoy delectable foods, and explore the fruits of their years of labor.
The menu focused on sharing foods grown in their gardens, including, among a plethora of other delicious treats, dehydrated tomato chips!
From the 12 sets of whimsical cup-sculptures, to Peter's fruiting Asian pears and orchard of ginkgo bilobas, to the seasonal colors provided by phlox, snaps, crocosmia, daisies, tall ageratum, and lisianthus; their gardens offered something to delight everyone.
